Blueberry Pancakes

I'm a HUGE fan of breakfast-for-dinner because: 1) my kids think I'm the best mom ever when I make it; 2) it's cheap; 3) it's easy; and 4) it's super-yummy and filling. We probably have breakfast-for-dinner once a week, but I change it up with different types of pancakes (banana, pumpkin, etc.) so no one gets bored. This is our favorite blueberry version.

Blueberry Pancakes

Makes 12 pancakes

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 teaspoons white sugar
1 egg
1 cup milk
1/2 tablespoon butter, melted
1/2 cup frozen blueberries, thawed

In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

[Recipe courtesy allrecipes.com]